Wednesday, April 3, 2013

Pink Lemonade Sprinkle Cookies

I made these recently for our bible study, and they were a perfect addition to the night!  They are just sweet enough.  I came up with my own idea for the icing, but if you really want that pink lemonade taste, you can also use the Pillsbury Pink Lemonade Icing.

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Here are the parties where I linked up this recipe:
Pink Lemonade Sprinkle Cookies

Total Time: 25 min
Prep: 15
Cook: 8-10 min
Yield: 12 large cookies/24 small cookies

Ingredients
1 box of Pillsbury Pink Lemonade Premium Cookie mix
½ cup butter
1 egg
Sprinkles
1 cup of white chocolate chips

Directions
1. Preheat the oven to 375°F
2. Melt the butter for about 20 seconds.  Add the cookie mix, butter and egg into a medium sized mixing bowl.  Use a hand mixer or a whisk and mix well.
3. Place tablespoon sized cookies about 2 inches apart on an ungreased cookie sheet.
4. Bake the cookies for 8-10 minutes.  Take them out and let them cool for 5 minutes.  With a spatula, gently move the cookies from to a cooling tray and let them cool about 5 more minutes.
5. While the cookie are cooling, melt the white chocolate chips in the microwave for about 20-25 seconds.  Keep an eye on them to make sure they don’t burn.
5. Remove the chips and stir them quickly to completely melt them.  Cover each cookie with the amount you would like and lastly, add sprinkles!
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